The Butcher Shop

The Porterhouse

By |2021-03-22T14:00:33+00:00March 22nd, 2021|

26 oz. Certified Angus T-Bone, with both cuts of meat in one steak there is no longer a need to decide between the New York strip and the filet - with two beautiful cuts combined,the Porterhouse is the way to go

Bone-In Ribeye

By |2021-03-22T13:59:44+00:00October 10th, 2019|

Certified AAA ribeye dry-aged 21 days, seasoned and grilled to perfection.

The New York Steak

By |2021-03-23T12:30:49+00:00September 18th, 2017|

Our traditional CAB 10 oz. New York steak grilled to your liking    Goat cheese 39    Buttery mushrooms and onions 42

Top Sirloin

By |2021-03-22T13:59:17+00:00September 18th, 2017|

CAB 8 oz. sirloin grilled to your liking,red wine demi-glaze and grilled portabella mushrooms   Jumbo prawns 39

Baby Back Ribs

By |2019-10-30T23:31:28+00:00September 18th, 2017|

Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce

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