Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles, available in mild / medium / hot

Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne

Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice

Handmade gnocchi with a vodka blush sauce.  Add King prawns $9

Sautéed chicken breast with a garlic, cream and Parmigiano-Reggiano sauce tossed with handmade fresh Pappardelle noodles

Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce

Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles. Vegetable $20  Chicken $22   Steak $24  King Prawns $25