Blackened jumbo prawns in lettuce wraps with a mango and avocado salsa. Accompanied with cilantro lime sour cream. Your choice of an accompaniment.

Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion

Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan

Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side

6 oz. hand made Certified Angus burger topped with button mushrooms, smokey bacon and Provolone cheese, served on a brioche bun with lettuce, tomatoes, onion and pickle with your choice of accompaniment

Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread

Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese

Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread

Your choice of garden or Caesar salad and today's soup, with garlic bread