Mini Stuffed Yorkshires

By |2018-03-13T18:35:11+00:00September 18th, 2017|

Three mini Yorkshire puddings filled with shaved certified Angus Beef, red wine demi-glaze and horseradish aioli

Tuna Tartare

By |2019-10-10T15:04:21+00:00September 18th, 2017|

A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons

Crab Cakes

By |2018-03-13T18:37:33+00:00September 18th, 2017|

Alaskan crab cakes garnished with arugula and a roasted red pepper aioli

Baked Brie

By |2018-03-13T18:37:14+00:00September 18th, 2017|

Baked Brie cheese with pesto and red current jelly served with croutons

Calamari Fritti

By |2018-03-13T18:37:04+00:00September 18th, 2017|

Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli


By |2018-03-13T18:34:13+00:00September 18th, 2017|

Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette

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