Truly huge prawns sautéed in garlic and creole butter

Three mini Yorkshire puddings filled with shaved certified Angus Beef, red wine demi-glaze and horseradish aioli

A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons

Alaskan crab cakes garnished with arugula and a roasted red pepper aioli

Large bacon-wrapped scallops pan seared and served with heritage greens

Baked Brie cheese with pesto and red current jelly served with croutons

Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli

Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette

Freshly sautéed mushrooms in our signature spice and fresh chopped herbs, served with garlic bread

Handmade herb bread served with various dips