A variety of root vegetables fried and served with roasted red pepper aioli.

Vienna loaf with marinated grapes, toasted with Brie and Ricotta with oven roasted blueberry.

Baby arugula with roasted purple and gold beets tossed in a balsamic vinaigrette, topped with toasted pine nuts and crumbled herb goat cheese.

Baby spinach with slivered red onion, hard boiled egg, sliced mushrooms with a warm bacon dressing.

Breaded chicken breast topped with our house marinara and Parmesan on a Parmesan brioche bun.

Fresh grain bread with apple coleslaw, pea tenders, cranberries, pulled smoked chicken and Provolone cheese.

Handmade ravioli stuffed with fresh pumpkin puree, with a butter, sage and brown sugar sauce.

Certified AAA Ribeye dry-aged 21 days, seasoned and grilled to perfection. Served with your choice of two accompaniments.

Fresh made pumpkin crème brûlée with hints of cinnamon.