• Fish/Chicken Entrees

    • Chicken and Ribs


      Slow roasted baby back ribs and grilled BBQ chicken breast smothered in our house bourbon barbecue sauce.

    • Chicken Marsala


      10 oz. chicken breast braised in a Marsala and mushroom sauce

    • Almond Crusted Salmon


      Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs

    • Blackened Halibut with Mango and Avocado Salsa


      Fresh Atlantic halibut dusted in Cajun blackening spice and pan seared, finished with mango and avocado salsa. Served with your choice of two accompaniments.

    • The Butcher Shop

    • Baby Back Ribs

      24.00 / 32.00

      Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce

    • Top Sirloin


      CAB 8 oz. sirloin grilled to your liking,red wine demi-glaze and grilled portabella mushrooms   Jumbo prawns 39

    • The New York Steak

      39.00 / 42.00

      Our traditional CAB 10 oz. New York steak grilled to your liking    Goat cheese 39    Buttery mushrooms and onions 42

    • Bone-In Ribeye


      Certified AAA ribeye dry-aged 21 days, seasoned and grilled to perfection.

    • New Zealand Spring Lamb

      34.00 / 43.00

      18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs

    • Roasted Blue Cheese CAB Filet

      29 / 55

      Centre cut Certified Angus tenderloin roasted toperfection, with blue cheese crumble    5 oz. 29     10 oz. 55

    • The Porterhouse


      26 oz. Certified Angus T-Bone, with both cuts of meat in one steak there is no longer a need to decide between the New York strip and the filet - with two beautiful cuts combined,the Porterhouse is the way to go

    • The Artisan Tomahawk


      CAB 40 oz. Tomahawk seasoned to perfection and grilled to medium rare