The Artisan Tomahawk
CAB 40 oz. Tomahawk seasoned to perfection and grilled to medium rare
The Porterhouse
26 oz. Certified Angus T-Bone, with both cuts of meat in one steak there is no longer a need to decide between the New York strip and the filet - with two beautiful cuts combined,the Porterhouse is the way to go
Roasted Blue Cheese CAB Filet
Centre cut Certified Angus tenderloin roasted toperfection, with blue cheese crumble 5 oz. 29 10 oz. 55
Bone-In Ribeye
Certified AAA ribeye dry-aged 21 days, seasoned and grilled to perfection.
The New York Steak
Our traditional CAB 10 oz. New York steak grilled to your liking Goat cheese 39 Buttery mushrooms and onions 42
New Zealand Spring Lamb
18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs
Top Sirloin
CAB 8 oz. sirloin grilled to your liking,red wine demi-glaze and grilled portabella mushrooms Jumbo prawns 39
Baby Back Ribs
Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce