Vienna loaf with marinated grapes toasted with Brie, and Ricotta with oven roasted blueberry 

Breaded chicken breast topped with our house marinara and Parmesan on a Parmesan brioche bun

Fresh grain bread with apple coleslaw, pea tenders, cranberries, pulled smoked chicken and Brie cheese

A marinated portobello mushroom with feta cheese on a toasted brioche bun, with lettuce, pickle, onion and tomato

Handmade ravioli stuffed with fresh pumpkin purée, with a butter, sage and brown sugar sauce

Grape tomatoes and basil pesto sauce tossed with handmade gnocchi with Parmigiana Reggiano

A slow braised double bone pork chop with maple glaze

Pan seared chicken breast with marinaded grapes and apples in a Pinot Gris butter sauce

Hand cut fletch of Atlantic halibut pan seared in our house Cajun spice