FEATURE MENU 2019-10-30T23:51:43+00:00
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Celebrate these crisp autumn days with our Fall Fusion feature menu!

    • Fall Fusion 2019

    • Root Vegetable Fries

      9.00

      A variety of root vegetables fried and served with roasted red pepper aioli.

    • Fruit and Cheese Bruschetta

      14.00

      Vienna loaf with marinated grapes, toasted with Brie and Ricotta with oven roasted blueberry.

    • Roasted Beet and Arugula Salad

      16.00

      Baby arugula with roasted purple and gold beets tossed in a balsamic vinaigrette, topped with toasted pine nuts and crumbled herb goat cheese.

    • Warm Bacon Salad

      16.00

      Baby spinach with slivered red onion, hard boiled egg, sliced mushrooms with a warm bacon dressing.

    • Chicken Parmesan Sandwich

      16.00

      Breaded chicken breast topped with our house marinara and Parmesan on a Parmesan brioche bun.

    • Harvest Sandwich

      16.00

      Fresh grain bread with apple coleslaw, pea tenders, cranberries, pulled smoked chicken and Provolone cheese.

    • Pumpkin Ravioli

      21.00

      Handmade ravioli stuffed with fresh pumpkin puree, with a butter, sage and brown sugar sauce.

    • 16oz. Bone-In Ribeye

      42.00

      Certified AAA Ribeye dry-aged 21 days, seasoned and grilled to perfection. Served with your choice of two accompaniments.

    • Pumpkin Spiced Crème Brûlée

      8.00

      Fresh made pumpkin crème brûlée with hints of cinnamon.

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