Cucumbers, tomatoes, peppers and feta cheese, finished with a balsamic reduction

Three large spring rolls with lime, cilantro and avocado, deep fried and served with tangy Thai sauce

Fresh PEI mussels with fresh lemon grass, garlic and white wine

Fresh quinoa, cucumber, bell peppers, tomatoes and feta cheese in a honey white balsamic and olive oil dressing

Roasted gold and purple beets, kale, crumbed goat cheese and toasted pine nuts, dressed with a citrus vinaigrette

Fresh mussels, scallops and prawns in a lemon dill blush sauce

Fresh chicken stuffed with arugula, pancetta and Provolone cheese. Accompanied with your choice of two sides.