FEATURE MENU 2018-03-14T13:27:11+00:00
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Hello glorious spring! We start celebrating on March 26, 2018
with new and exciting flavours on our Spring Expressions menu.

    • Spring Expressions 2018

    • Leafless Greek

      10.00

      Cucumbers, tomatoes, peppers and feta cheese, finished with a balsamic reduction

    • California Spring Rolls

      14.00

      Three large spring rolls with lime, cilantro and avocado, deep fried and served with tangy Thai sauce

    • Cozze Al Vino Bianco

      14.00

      Fresh PEI mussels with fresh lemon grass, garlic and white wine

    • Mediterranean Quinoa Salad

      14.00

      Fresh quinoa, cucumber, bell peppers, tomatoes and feta cheese in a honey white balsamic and olive oil dressing

    • Roasted Beet and Kale Salad

      14.00

      Roasted gold and purple beets, kale, crumbed goat cheese and toasted pine nuts, dressed with a citrus vinaigrette

    • Seafood Linguini

      24.00

      Fresh mussels, scallops and prawns in a lemon dill blush sauce

    • Stuffed Chicken Béchamel

      24.00

      Fresh chicken stuffed with arugula, pancetta and Provolone cheese. Accompanied with your choice of two sides.

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