FEATURE MENU 2018-10-09T20:23:41+00:00
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We’ve assembled a rich assortment of flavours that
reflect the glorious fall season!

    • Fall Fusion

    • Fruit and Cheese Bruschetta

      14.00

      Vienna loaf with marinated grapes toasted with Brie, and Ricotta with oven roasted blueberry 

    • Chicken Parmesan Sandwich

      15.50

      Breaded chicken breast topped with our house marinara and Parmesan on a Parmesan brioche bun

    • Harvest Chicken Sandwich

      15.50

      Fresh grain bread with apple coleslaw, pea tenders, cranberries, pulled smoked chicken and Brie cheese

    • Portobello Burger

      16.00

      A marinated portobello mushroom with feta cheese on a toasted brioche bun, with lettuce, pickle, onion and tomato

    • Pumpkin Ravioli

      18.50

      Handmade ravioli stuffed with fresh pumpkin purée, with a butter, sage and brown sugar sauce

    • Tomato and Pesto Gnocchi

      19.50

      Grape tomatoes and basil pesto sauce tossed with handmade gnocchi with Parmigiana Reggiano

    • Maple Braised Pork Chop

      25.00

      A slow braised double bone pork chop with maple glaze

    • Chicken Supreme

      26.50

      Pan seared chicken breast with marinaded grapes and apples in a Pinot Gris butter sauce

    • Blackened Halibut

      28.00

      Hand cut fletch of Atlantic halibut pan seared in our house Cajun spice

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