OUR MENU 2018-11-24T23:36:30+00:00
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Discover our amazing range of flavours
and ingredients!

You may not be familiar with some of them, and we encourage you to browse
and open up your taste horizons!

Feel free to engage us with any special requests. We accommodate all palates, so please be sure to mention any food allergies or sensitivities to your server.

    • Starters

    • Artisan Bread

      10.00

      Handmade herb bread served with various dips

    • Sauteed Skillet of Mushrooms

      12.00

      Freshly sautéed mushrooms in our signature spice and fresh chopped herbs, served with garlic bread

    • Bruschetta

      12.00

      Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette

    • Mini Stuffed Yorkshires

      13.00

      Three mini Yorkshire puddings filled with shaved certified Angus Beef, red wine demi-glaze and horseradish aioli

    • Calamari Fritti

      14.00

      Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli

    • Baked Brie

      14.00

      Baked Brie cheese with pesto and red current jelly served with croutons

    • Bacon-Wrapped Sea Scallops

      14.00

      Large bacon-wrapped scallops pan seared and served with heritage greens

    • Crab Cakes

      14.00

      Alaskan crab cakes garnished with arugula and a roasted red pepper aioli

    • Tuna Tartare

      15.00

      A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons

    • Jumbo Creole Prawns

      15.00

      Truly huge prawns sautéed in garlic and creole butter

    • Salads

    • Garden Salad

      6.00 / 12.00

      Heritage greens topped with shredded carrots, grape tomatoes, cranberries and sun dried tomatoes vinaigrette

    • Caesar Salad

      6.00 / 12.00

      Romaine hearts, roasted croutons, bacon, shaved Parmesan and our signature creamy Caesar dressing

    • Arugula Salad

      15.00

      Arugula, avocado, roasted red peppers, red onion slivers, tomatoes and fried rice noodles all tossed in a white balsamic and honey dressing

    • Fried Goat Cheese & Spinach Salad

      15.00

      Baby spinach tossed with slivered red onion, Crasins, apple, almonds and panko fried goat cheese, finished with a raspberry vinaigrette dressing

    • Tangy Thai Crispy Chicken Salad

      15.00

      Crisp romaine lettuce, mango, shredded carrot, cucumber, red onion and fried rice noodles dressed in a citrus balsamic dressing topped with crispy tangy Thai chicken

    • Lighter Side

    • Soup & Salad

      12.00

      Your choice of garden or Caesar salad and today's soup, with garlic bread

    • Smoked Chicken & Pancetta Clubhouse

      10.00 / 14.00

      Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread

    • Lobster Grilled Cheese

      14.00

      Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread

    • Roasted Veggie Sandwich

      15.00

      Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese

    • Bacon Mushroom Melt Burger

      16.00

      6 oz. hand made Certified Angus burger topped with button mushrooms, smokey bacon and Provolone cheese, served on a brioche bun with lettuce, tomatoes, onion and pickle with your choice of accompaniment

    • Buffalo Chicken Caesar Wrap

      16.00

      Crispy chicken tossed in spicy buffalo sauce wrapped up with romaine lettuce, Caesar dressing, crisp bacon and Parmesan cheese

    • Roasted Chicken & Wild Mushroom Panini

      16.00

      Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side

    • New York Steak Sandwich

      17.00

      Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan

    • Surf & Turf Burger

      17.00

      Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion

    • In The Bowl

    • Asian Stir Fry

      18.00

      Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles
      Chicken $18   Steak $20   King Prawns $22

    • Gnocchi Alla Vodka Al Forno

      19.00

      Handmade gnocchi with a vodka blush sauce.  Add King prawns $9

    • Mushroom Ravioli

      20.00

      Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce

    • Pollo Alfredo

      22.00

      Sautéed chicken breast with a garlic, cream and Parmigiano-Reggiano sauce tossed with handmade fresh Pappardelle noodles

    • Curry Jumbo Prawns

      22.00

      Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice

    • Mare Monte

      23.00

      Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne

    • Lobster Thermidor

      25.00

      Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles, available in mild / medium / hot

    • Entrées

    • Chicken Marsala

      24.00

      10 oz. chicken breast braised in a Marsala and mushroom sauce

    • Baby Back Ribs

      22.00 / 26.00

      Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce

    • Almond Crusted Salmon

      27.00

      Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs

    • Oven Poached Halibut Provençale

      27.00

      Fresh halibut fletch poached in a fragrant blend of herbs including basil, lavender, rosemary and sage, finished with fresh heritage greens and your choice of two sides

    • Top Sirloin

      28.00

      CAB 7 oz. Sirloin grilled to your liking, accompanied with red wine demi-glaze and grilled portabella mushrooms, accompanied with stuffed baked potato and asparagus or your choice of two sides

    • New York Steak Supreme

      36.00 / 38.00

      Our traditional CAB 10 oz. New York steak grilled to your liking, served with your choice of two sides. With goat cheese $36. With buttery mushrooms and onions $38.

    • New Zealand Spring Lamb

      34.00 / 42.00

      18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs, pairs well with garlic red skin mashed potato and seasoned broccoli spear or your choice of two sides