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Explore. Taste. Enjoy!
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Introduce yourself to new taste sensations
Artisan Grill’s menu offers a wide selection of flavours and ingredients.
some that you may not be familiar with. We encourage you to browse
and discover! Feel free to engage us with any special requests. We accommodate
all palates, so please be sure to mention any food allergies or sensitivies to your server.
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Let's Begin
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Artisan Bread
12.00Handmade herb bread served with various dips
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Sauteed Skillet of Mushrooms
13.00Freshly sautéed mushrooms in our signature spice and fresh chopped herbs, served with garlic bread
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Bruschetta
14.00Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette
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Mini Stuffed Yorkshires
14.00Three mini Yorkshire puddings filled with shaved certified Angus Beef, red wine demi-glaze and horseradish aioli
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Calamari Fritti
16.00Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli
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Baked Brie
16.00Baked Brie cheese with pesto and red current jelly served with croutons
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Bacon-Wrapped Sea Scallops
16.00Large bacon-wrapped scallops pan seared and served with heritage greens
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Crab Cakes
16.00Alaskan crab cakes garnished with arugula and a roasted red pepper aioli
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Jumbo Creole Prawns
16.00Truly huge prawns sautéed in garlic and creole butter
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Tuna Tartare
17.00A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons
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Light and Fantastic
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Soup & Salad
12.00Your choice of garden or Caesar salad and today's soup, with garlic bread
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Smoked Chicken & Pancetta Clubhouse
10.00 / 14.00Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread
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Lobster Grilled Cheese
15.00Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread
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Roasted Veggie Sandwich
15.00Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese
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Bacon Mushroom Melt Burger
16.006 oz. hand made Certified Angus burger topped with button mushrooms, smokey bacon and Provolone cheese, served on a brioche bun with lettuce, tomatoes, onion and pickle with your choice of accompaniment
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Mediterranean Chicken Wrap
16.00Spinach, roasted red peppers, feta cheese, bruschetta tomatoes and grilled chicken all wrapped up in a sun dried tomato tortilla. Your choice of an accompaniment.
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Spicy Shrimp Lettuce Wraps
16.00Blackened jumbo prawns in lettuce wraps with a mango and avocado salsa. Accompanied with cilantro lime sour cream. Your choice of an accompaniment.
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Roasted Chicken & Wild Mushroom Panini
16.00Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side
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New York Steak Sandwich
17.00Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan
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Surf & Turf Burger
17.00Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion
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In The Green
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Garden Salad
6.00 / 12.00Heritage greens topped with shredded carrots, grape tomatoes, cranberries and sun dried tomatoes vinaigrette
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Caesar Salad
6.00 / 12.00Romaine hearts, roasted croutons, bacon, shaved Parmesan and our signature creamy Caesar dressing
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Arugula Salad
16.00Arugula, avocado, roasted red peppers, red onion slivers, tomatoes and fried rice noodles all tossed in a white balsamic and honey dressing
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Fried Goat Cheese & Spinach Salad
16.00Baby spinach tossed with slivered red onion, Crasins, apple, almonds and panko fried goat cheese, finished with a raspberry vinaigrette dressing
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Tangy Thai Crispy Chicken Salad
16.00Crisp romaine lettuce, mango, shredded carrot, cucumber, red onion and fried rice noodles dressed in a citrus balsamic dressing topped with crispy tangy Thai chicken
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In The Bowl
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Asian Stir Fry
20.00Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles.
Vegetable $20 Chicken $22 Steak $24 King Prawns $25 -
Gnocchi Alla Vodka Al Forno
19.00Handmade gnocchi with a vodka blush sauce. Add King prawns $9
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Mushroom Ravioli
20.00Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce
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Pollo Alfredo
22.00Sautéed chicken breast with a garlic, cream and Parmigiano-Reggiano sauce tossed with handmade fresh Pappardelle noodles
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Curry Jumbo Prawns
24.00Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice
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Mare Monte
26.00Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne
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Lobster Thermidor
28.00Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles, available in mild / medium / hot
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Fish/Chicken Entrees
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Chicken and Ribs
30.00Slow roasted baby back ribs and grilled BBQ chicken breast smothered in our house bourbon barbecue sauce.
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Chicken Marsala
26.0010 oz. chicken breast braised in a Marsala and mushroom sauce
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Almond Crusted Salmon
28.00Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs
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Blackened Halibut with Mango and Avocado Salsa
32.00Fresh Atlantic halibut dusted in Cajun blackening spice and pan seared, finished with mango and avocado salsa. Served with your choice of two accompaniments.
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Beef/Pork/Lamb Entrees
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Baby Back Ribs
24.00 / 32.00Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce
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8 OZ. Top Sirloin
34.00CAB 8 oz. Sirloin grilled to your liking, accompanied with red wine demi-glaze and grilled portabella mushrooms, accompanied with stuffed baked potato and asparagus or your choice of two sides.
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8 OZ. Steak and Prawns
39.008 OZ. Top Sirloin and jumbo garlic prawns.
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10 OZ. New York Steak Supreme
39.00 / 40.00Our traditional CAB 10 oz. New York steak grilled to your liking, served with your choice of two sides. With goat cheese $36. With buttery mushrooms and onions $38.
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16 OZ. Bone-In Ribeye
43.00Certified AAA Ribeye dry-aged 21 days, seasoned and grilled to perfection.
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New Zealand Spring Lamb
34.00 / 43.0018 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs, pairs well with garlic red skin mashed potato and seasoned broccoli spear or your choice of two sides
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