OUR MENU 2017-09-28T14:49:55+00:00
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Discover our amazing range of flavours
and ingredients!

You may not be familiar with some of them, and we encourage you to browse
and open up your taste horizons!

Feel free to engage us with any special requests. We accommodate all palates, so please be sure to mention any food allergies or sensitivities to your server.

    • Starters

    • Artisan Bread

      8.00

      Handmade herb bread served with various dips

    • Sauteed Skillet of Mushrooms

      8.00

      Freshly sautéed mushrooms in our signature spice and fresh chopped herbs, served with garlic bread

    • Bruschetta

      10.00

      Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette

    • Calamari Fritti

      12.00

      Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli

    • Baked Brie

      12.00

      Baked Brie cheese with pesto and red current jelly served with croutons

    • California Spring Roll

      12.00

      Three large spring rolls with lime, cilantro and avocado, deep fried and served with tangy Thai sauce

    • Bacon-Wrapped Sea Scallops

      12.00

      Large bacon-wrapped scallops pan seared and served with heritage greens

    • Crab Cakes

      13.00

      Alaskan crab cakes garnished with arugula and a roasted red pepper aioli

    • Tuna Tartare

      13.00

      A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons

    • Blackened Beef Tips

      13.00

      Beef tenderloin pieces Cajun seared and served with a orange pepper coulis

    • Jumbo Creole Prawns

      15.00

      Truly huge prawns sautéed in garlic and creole butter

    • Salads

    • Garden Salad

      5.00 / 10.00

      Heritage greens topped with shredded carrots, grape tomatoes, cranberries and sun dried tomatoes vinaigrette

    • Caesar Salad

      5.00 / 10.00

      Romaine hearts, roasted croutons, bacon, shaved Parmesan and our signature creamy Caesar dressing

    • Leafless Greek

      8.00

      Cucumbers, tomatoes, peppers, feta cheese finished with a balsamic reduction

    • Arugula Salad

      12.00

      Arugula, avocado, roasted red peppers, red onion slivers, tomatoes and fried rice noodles all tossed in a white balsamic and honey dressing

    • Fried Goat Cheese & Spinach Salad

      14.00

      Baby spinach tossed with slivered red onion, Crasins, apple, almonds and panko fried goat cheese, finished with a raspberry vinaigrette dressing

    • Tangy Thai Crispy Chicken Salad

      15.00

      Crisp romaine lettuce, mango, shredded carrot, cucumber, red onion and fried rice noodles dressed in a citrus balsamic dressing topped with crispy tangy Thai chicken

    • Lighter Side

    • Soup & Salad

      10.00

      Your choice of garden or Caesar salad and today's soup, with garlic bread

    • Smoked Chicken & Pancetta Clubhouse

      8.00 / 12.00

      Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread

    • Roasted Veggie Sandwich

      14.00

      Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese

    • Lobster Grilled Cheese

      14.00

      Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread

    • Bacon Mushroom Melt Burger

      15.00

      6 oz. hand made Certified Angus burger topped with button mushrooms, smokey bacon and Provolone cheese, served on a brioche bun with lettuce, tomatoes, onion and pickle with your choice of accompaniment

    • Buffalo Chicken Caesar Wrap

      15.00

      Crispy chicken tossed in spicy buffalo sauce wrapped up with romaine lettuce, Caesar dressing, crisp bacon and Parmesan cheese

    • Roasted Chicken & Wild Mushroom Panini

      15.00

      Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side

    • New York Steak Sandwich

      15.00

      Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan

    • Surf & Turf Burger

      16.00

      Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion

    • In The Bowl

    • Asian Stir Fry

      17.00

      Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles
      Chicken $17 Steak $18 King Prawns $20

    • Mushroom Ravioli

      18.00

      Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce

    • Pollo Alfredo

      18.00

      Sautéed chicken breast with a garlic, cream and Parmigiano-Reggiano sauce tossed with handmade fresh Pappardelle noodles

    • Gnocchi Alla Vodka Al Forno

      18.00

      Handmade gnocchi with a vodka blush sauce.  Add King prawns $9

    • Curry Jumbo Prawns

      19.00

      Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice

    • Mare Monte

      20.00

      Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne

    • Lobster Thermidor

      23.00

      Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles, available in mild / medium / hot

    • Entrées

    • Chicken Marsala

      22.00

      10 oz. chicken breast braised in a Marsala and mushroom sauce

    • Baby Back Ribs

      20.00 / 24.00

      Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce

    • Almond Crusted Salmon

      25.00

      Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs

    • Lemon Pepper Halibut

      25.00

      Fresh Atlantic halibut, lightly seasoned and pan seared, garnished with a lightly dressed arugula salad

    • Top Sirloin

      26.00

      CAB 7 oz. Sirloin grilled to your liking, accompanied with red wine demi-glaze and grilled portabella mushrooms, accompanied with stuffed baked potato and asparagus or your choice of two sides

    • New Zealand Spring Lamb

      28.00 / 36.00

      18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs, pairs well with garlic red skin mashed potato and seasoned broccoli spear or your choice of two sides

    • New York Steak Supreme

      36.00 / 38.00

      Our traditional CAB 10 oz. New York steak grilled to your liking, served with your choice of two sides. With goat cheese $36. With buttery mushrooms and onions $38.

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