Roasted Beet and Arugula Salad

By |2019-10-08T13:54:05+00:00October 8th, 2019|

Baby arugula with roasted purple and gold beets tossed in a balsamic vinaigrette, topped with toasted pine nuts and crumbled herb goat cheese.

Warm Bacon Salad

By |2019-10-08T13:54:16+00:00October 8th, 2019|

Baby spinach with slivered red onion, hard boiled egg, sliced mushrooms with a warm bacon dressing.

16oz. Bone-In Ribeye

By |2019-10-08T13:55:01+00:00August 1st, 2019|

Certified AAA Ribeye dry-aged 21 days, seasoned and grilled to perfection. Served with your choice of two accompaniments.

Pumpkin Ravioli

By |2019-10-08T13:54:51+00:00October 9th, 2018|

Handmade ravioli stuffed with fresh pumpkin puree, with a butter, sage and brown sugar sauce.

Harvest Sandwich

By |2019-10-08T13:54:39+00:00October 9th, 2018|

Fresh grain bread with apple coleslaw, pea tenders, cranberries, pulled smoked chicken and Provolone cheese.

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