Slow roasted baby back ribs and grilled BBQ chicken breast smothered in our house bourbon barbecue sauce.

Fresh Atlantic halibut dusted in Cajun blackening spice and pan seared, finished with mango and avocado salsa. Served with your choice of two accompaniments.

Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs

10 oz. chicken breast braised in a Marsala and mushroom sauce