Crisp romaine lettuce, mango, shredded carrot, cucumber, red onion and fried rice noodles dressed in a citrus balsamic dressing topped with crispy tangy Thai chicken

Baby spinach tossed with slivered red onion, Crasins, apple, almonds and panko fried goat cheese, finished with a raspberry vinaigrette dressing

Arugula, avocado, roasted red peppers, red onion slivers, tomatoes and fried rice noodles all tossed in a white balsamic and honey dressing

Romaine hearts, roasted croutons, bacon, shaved Parmesan and our signature creamy Caesar dressing

Heritage greens topped with shredded carrots, grape tomatoes, cranberries and sun dried tomatoes vinaigrette