• Let's Begin

    • Artisan Bread


      Handmade herb bread served with various dips

    • Sauteed Skillet of Mushrooms


      Freshly sautéed mushrooms in our signature spice and fresh chopped herbs, served with garlic bread

    • Bruschetta


      Diced tomato in olive oil, balsamic vinegar, garlic and spices served on a baguette

    • Mini Stuffed Yorkshires


      Three mini Yorkshire puddings filled with shaved certified Angus Beef, red wine demi-glaze and horseradish aioli

    • Calamari Fritti


      Slices of tender squid lightly seasoned and fried, served with sambal oelek aioli

    • Baked Brie


      Baked Brie cheese with pesto and red current jelly served with croutons

    • Bacon-Wrapped Sea Scallops


      Large bacon-wrapped scallops pan seared and served with heritage greens

    • Crab Cakes


      Alaskan crab cakes garnished with arugula and a roasted red pepper aioli

    • Jumbo Creole Prawns


      Truly huge prawns sautéed in garlic and creole butter

    • Tuna Tartare


      A tower layered with mango, avocado and fresh tuna infused with wasabi and cucumber, accompanied with artisan croutons

    • Light and Fantastic

    • Soup & Salad


      Your choice of garden or Caesar salad and today's soup, with garlic bread

    • Smoked Chicken & Pancetta Clubhouse

      10.00 / 14.00

      Smoked chicken, pancetta, aged cheddar, lettuce, tomatoes and garlic aioli on twelve grain bread

    • Lobster Grilled Cheese


      Butter poached lobster with aged orange cheddar and provolone on artisan sour dough bread

    • Roasted Veggie Sandwich


      Roasted portabellos, red pepper, zucchini and sweet red onion on a toasted baguette, with pesto and herbed goat cheese

    • Bacon Mushroom Melt Burger


      6 oz. hand made Certified Angus burger topped with button mushrooms, smokey bacon and Provolone cheese, served on a brioche bun with lettuce, tomatoes, onion and pickle with your choice of accompaniment

    • Mediterranean Chicken Wrap


      Spinach, roasted red peppers, feta cheese, bruschetta tomatoes and grilled chicken all wrapped up in a sun dried tomato tortilla. Your choice of an accompaniment.

    • Spicy Shrimp Lettuce Wraps


      Blackened jumbo prawns in lettuce wraps with a mango and avocado salsa. Accompanied with cilantro lime sour cream. Your choice of an accompaniment.

    • Roasted Chicken & Wild Mushroom Panini


      Roasted chicken breast topped with portobello mushrooms, pesto and provolone cheese with your choice of one side

    • New York Steak Sandwich


      Angus New York steak on a baguette with red pepper puree, sautéed button mushrooms and shaved Parmesan

    • Surf & Turf Burger


      Angus beef burger on a brioche bun with butter-poached lobster and aged orange cheddar, lettuce, tomato, pickle and red onion

    • In The Green

    • Garden Salad

      6.00 / 12.00

      Heritage greens topped with shredded carrots, grape tomatoes, cranberries and sun dried tomatoes vinaigrette

    • Caesar Salad

      6.00 / 12.00

      Romaine hearts, roasted croutons, bacon, shaved Parmesan and our signature creamy Caesar dressing

    • Arugula Salad


      Arugula, avocado, roasted red peppers, red onion slivers, tomatoes and fried rice noodles all tossed in a white balsamic and honey dressing

    • Fried Goat Cheese & Spinach Salad


      Baby spinach tossed with slivered red onion, Crasins, apple, almonds and panko fried goat cheese, finished with a raspberry vinaigrette dressing

    • Tangy Thai Crispy Chicken Salad


      Crisp romaine lettuce, mango, shredded carrot, cucumber, red onion and fried rice noodles dressed in a citrus balsamic dressing topped with crispy tangy Thai chicken

    • In The Bowl

    • Asian Stir Fry


      Peppers, broccoli, carrots, zucchini, snap peas, and shredded cabbage tossed with Szechuan sauce, your choice of wild rice or noodles.
      Vegetable $20  Chicken $22   Steak $24  King Prawns $25

    • Gnocchi Alla Vodka Al Forno


      Handmade gnocchi with a vodka blush sauce.  Add King prawns $9

    • Mushroom Ravioli


      Wild mushroom-stuffed ravioli in a puréed mushroom and garlic cream sauce

    • Pollo Alfredo


      Sautéed chicken breast with a garlic, cream and Parmigiano-Reggiano sauce tossed with handmade fresh Pappardelle noodles

    • Curry Jumbo Prawns


      Jumbo prawns, fresh pineapple and apples in a curry sauce served over Jasmine rice

    • Mare Monte


      Sauteed mushrooms, brocolli with scallops and prawns in a blush garlic cream sauce over penne

    • Lobster Thermidor


      Chunks of fresh lobster sautéed with garlic and butter in a chili cream sauce, served on house-made pappardella noodles, available in mild / medium / hot

    • Fish/Chicken Entrees

    • Chicken and Ribs


      Slow roasted baby back ribs and grilled BBQ chicken breast smothered in our house bourbon barbecue sauce.

    • Chicken Marsala


      10 oz. chicken breast braised in a Marsala and mushroom sauce

    • Almond Crusted Salmon


      Slivered almond encrusted fresh Atlantic salmon, lemon zest and fresh herbs

    • Blackened Halibut with Mango and Avocado Salsa


      Fresh Atlantic halibut dusted in Cajun blackening spice and pan seared, finished with mango and avocado salsa. Served with your choice of two accompaniments.

    • The Butcher Shop

    • Baby Back Ribs

      24.00 / 32.00

      Slow roasted ribs, charbroiled and smothered with a bourbon BBQ sauce

    • Top Sirloin


      CAB 8 oz. sirloin grilled to your liking,red wine demi-glaze and grilled portabella mushrooms   Jumbo prawns 39

    • The New York Steak

      39.00 / 42.00

      Our traditional CAB 10 oz. New York steak grilled to your liking    Goat cheese 39    Buttery mushrooms and onions 42

    • Bone-In Ribeye


      Certified AAA ribeye dry-aged 21 days, seasoned and grilled to perfection.

    • New Zealand Spring Lamb

      34.00 / 43.00

      18 oz. rack of lamb incrusted with fresh herbs and artisan bread crumbs

    • Roasted Blue Cheese CAB Filet

      29 / 55

      Centre cut Certified Angus tenderloin roasted toperfection, with blue cheese crumble    5 oz. 29     10 oz. 55

    • The Porterhouse


      26 oz. Certified Angus T-Bone, with both cuts of meat in one steak there is no longer a need to decide between the New York strip and the filet - with two beautiful cuts combined,the Porterhouse is the way to go

    • The Artisan Tomahawk


      CAB 40 oz. Tomahawk seasoned to perfection and grilled to medium rare